In the Kitchen, vol. 2

June 30, 2010

Food:

Red Curry Catfish

pan seared catfish, red curry sauce

Red Curry

coconut milk, chili, cilantro, garlic, grain of paradise, salt, brown sugar, lime, scallion, ginger, butter, clove

Lime Rice

basmati rice, scallion, garlic, salt, pepper, lime, olive oil

Drink:

Beer

Sapporo

Iced Tea

pai mu tan white, anxi oolong

Hot Tea

high-grade gunpowder green

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